In the kitchen with the Chef
Cooking course of typical dishes of italian tradition
You always cook with someone in mind, otherwise you're just preparing food
COOKING SCHOOL
COOKING COURSE OF TYPICAL DISHES OF ITALIAN TRADITION
« You always cook with someone in mind, otherwise you're just preparing food »
Every Thursday and Sunday from 10:00 to 13:00 a basic course dedicated to Italian cuisine
IN THE KITCHEN
WITH THE CHEF
First dishes, fresh pasta, fresh bread
and dough, gravies and sauces
COURSE PROGRAM
10:00 meeting in the hall of the
Hotel Meridiana presentation of the course
10:15 entry into the kitchen where you will
prepare and cook using products in accordance
with HACCP standards
BOOK YOUR COURSE
The course is open to all, issuing a certificate of participation at a cost of 60 euros per person
The food prepared by you can be tasted at the Dolce Vita Restaurant (Bellano)
For info and reservations:
+39 339 71 50 210
+39 034 18 21 355
info@ladolcevitabellano.com
COURSE CALENDAR
Click on the links below to find out the course dates:
COOKING SCHOOL
COOKING COURSE OF TYPICAL DISHES OF ITALIAN TRADITION
« You always cook with someone in mind, otherwise you're just preparing food »
Every Thursday and Sunday from 10:00 to 13:00 a basic course dedicated to Italian cuisine
IN THE KITCHEN
WITH THE CHEF
First dishes, fresh pasta, fresh bread
and dough, gravies and sauces
COURSE PROGRAM
10:00 meeting in the hall of the
Hotel Meridiana presentation of the course
10:15 entry into the kitchen where you will
prepare and cook using products in accordance
with HACCP standards
BOOK YOUR COURSE
The course is open to all, issuing a certificate of participation at a cost of 60 euros per person
The food prepared by you can be tasted at the Dolce Vita Restaurant (Bellano)
For info and reservations:
+39 339 71 50 210
+39 034 18 21 355
info@ladolcevitabellano.com
COURSE CALENDAR
Click on the links below to find out the course dates: