Traditions of Lake Como
Local products
Fresh pasta is the undisputed protagonist
MENU
We are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious Italian dishes.
The Menu may be subject to changes based on the seasonality of the dishes.
STARTERS
Smoked salmon carpaccio with pink grapefruit, pink pepper and lime
Norwegian smoked salmon with Sicilian pink grapefruit, Brazilian pink pepper, lime and ginger.
The sea encounters the lake
Lavarello Fish and salmon trout in sweet and sour sauce with tender green salad with octopus, squid.
Cold cuts and cheeses from Valtellina with “cocote di taroz” and sciatt
Local cold cuts: raw ham, bresaola DOCG from valtellina, local Salami, coppa and Sciatt (round fried pancake with o heart of local cheese) with salad and Taroz (Typical Valtellina dish).
Chef vegetarian
Fresh tomato, buffalo mozzarella, grilled polenta strips, pickled zucchini, caramelized onion.
Vitello tonné gourmet
Cold veal tenderloin sliced in a tuna sauce and capers.
Valtellina bresaola in classic carpaccio with artichoke heart
Bresaola Valtellinese DOP seasoned with parmesan, rocket and lemon accompanied by artichoke hearts.
FIRST DISHES
Potato gnocchi in Valtellina style
Potato Gnocchi with Bresaola, Sassella red wine and local cheese.
Gnocchi pesto & shrimps
Homemade gnocchi in pesto genovese sauce and shrimps.
Marriage of panciotti with shrimps and ravioli stuffed with salmon in vegetarian crudaiola
Panciotti filled with fish (prawns and scallops) and ravioli with squid ink stuffed with salmon, sautéed with pachino cherry tomatoes, tender julienne of courgettes and aubergines, spring onion and extra virgin olive oil from Lake Como.
Pizzoccheri from Valtellina (min. 2 person)
Tradizional pizzoccheri from Valtellina with potatoes, cabbage, Casera Cheese, Garlic, sage and Valtellina butter.
Risotto with perch fish in butter with sage (min. 2person)
Perch Fillet fried in butter and sage, served over a Risotto Carnaroli and Grana.
Tagliatelle DOLCEVITA in pistachio cream and smoked salmon
Fresh egg tagliatelle with pistachio Bronte cream, Salted with smoked norwegian salmon.
Lasagna alla bolognese
Classic Lasagna with ragù, besciamella made with Valtellina milk, mozzarella and parmesan cheese.
Vegeterian white lasagna
Egg lasagna with seasonal vegetables, Valtellina milk, mozzarella and parmesan cheese.
Vegetarian parmigiana
Fresh Sicilian eggplant, floured and fried, completed with Mediterranean tomato sauce, basil, mozzarella and parmesan cheese.
SECOND DISHES OF FIDH
Including a small side dish from the chef
Dolce vita “fritto misto” from the lake
Fresh lake fish (Lavarello, trout, bleak, perch, chub) floured in semolina and fried.
DOLCEVITA perch fillet
Perch fillet breaded with egg, served over grilled eggplant with lemon sauce in olive oil and pine nuts.
Lavarello fish butter and sage
White fish from the lake baked in butter and sage.
Grilled salmon with sweet balsamic sauce
Grilled Salmon with aromatic herbs over a Modena balsamic vinegar sauce.
SECOND DISHES OF MEATS
Including a small side dish from the chef
Grilled sliced beef with rocket and grana cheese
Best quality Beef served on rocket and parmesan flakes.
Cotoletta in milanese style
Veal Loin (Called elephant ear) breaded and fried in butter.
Ossobuco with risotto milanese style
Veal Ossobuco in traditional sauce served with Risotto Milanese Style (Rice cooked with saffron and parmesan cheese).
Montanare egg chef style served on a stone pan with black truffles
Eggs in a pan (two) with croutons and flakes of black truffles.
Grilled lamb chops with aromatic herbs
Tender lamb chops served over green salad.
Bocconcini in crema di pistacchio
Traditionally cooked tender beef rump bites with pistachio cream.
OUR SALADS
Classic salad
Green salad, tomatoes, radishes and cucumber.
La dolce vita
Green salad, cherry tomatoes, shrimp, avocado, toasted almonds, fresh mozzarella cherries.
La leggera
Green salad, tomatoes, tuna, mozzarella, hard-boiled eggs, sweet corn.
La terrena
Green salad, cherry tomatoes, chicken strips, boiled potatoes, toasted pine nuts, taggiasca olives.
La caprese
Tomato, buffalo mozzarella, basil, extra virgin olive oil.
French fries
Grilled vegetables
DESSERT
Panna cotta with berry cream, caramel or chocolate
Fresh fruit salad with or without ice cream
Catalan cream
Tradizional tiramisu
Homemade ice cream of our own production with various flavors
Local cheeses accompanied by nuts, honey and fresh fruit
Refreshing mint granitine
Lemon sorbet
Souffle cake with dark chocolate heart
Chef’s trio
Trio of fruit tart-ice cream-amaretti flavours.
Our Chef
Ossobuco alla Milanese
Salmone in bagno balsamico
Tagliere di salumi e formaggi valtellinesi
Carpaccio di salmone affumicato
Vitello tonné gourmet
Pappardelle al ragù
Risotto al pesce persico
Pasta fresca fatta in casa
Pizzoccheri alla Valtellinese
Gnocchi alla Valtellinese
Lasagna alla bolognese
Matrimonio di panciotti e ravioli
Trofie zucca e castagne
Fritto misto di lago
Chef Vegetarian
Il mare incontra il lago
Lavarello burro e salvia
Pesce Persico Dolce Vita
Agnello di campagna
Orecchio d’elefante
Costolette di agnello alla griglia
Bocconcini in crema di pistacchio
Tagliata di Angus
Magia di mela
Trittico dello chef
Terrina di crema Catalana
